Vietnamese cuisine is in part defined by the ample use of fresh flavorful herbs. Piles of herbs accompany many classic Vietnamese dishes. Print of original watercolor of nineteen herbs common to Vietnamese cuisine, with both French and Vietnamese translations.

Herbs include: betel leaf, peppermint, chinese chives, kaffir lime leaf, vietnamese coriander, watercress, crab claw herb, bitter herb, cilantro, sorrel, fish mint, dill, lemongrass, thai basil, rice paddy herb, sawtooth culantro, vietnamese balm, red perilla, and spearmint.

Frame not included, but easy to find!

Print measures 8.5 x 11, and is printed with archival pigment inks on archival velvet fine art paper. The paper is slightly textured, like watercolor paper. The quality is pretty amazing, and is often mistaken for an original. Great for your kitchen or favorite Vietnamese foodie.

Print is signed and shipped flat in protective cello bag and bend proof fiberboard mailer.

Thanks for looking!

© 2014 Alyson Thomas